Starters or sharing

from 17:00 pm

GF = GLUTEN FREE
VG = VEGAN
V = VEGETARIAN

Carpaccio


Carpaccio of beef, smoked piquillo pepper, miso mayonnaise, parmesan, vene cress. GF

Mains

Dumplings


Lentil cabbage dumplings, miso sauce, spring onion, furikake, shiso. VG

Salad Bowls

sides

Ravioli


Handmade ravioli, stuffing of cauliflower, ricotta and smoked almonds, spinach, truffle butter, Parmesan.V

Snacks

STEAK


Simmentaler steak, potato confit, padron & piquillo peppers, black pepper sauce. GF/VG

Desserts

Pastry

Sticky toffee pudding


Luke warm date cake, vanilla ice cream, pecan nuts, toffee sauce. GF/VG

Breakfast

Daily till 11:30 

Brunch & lunch

Daily till 17:00

Drinks

Wine, beer, cocktails & mix drinks