Cabbage rolls, lentil stuffing, parsnip cream, red cabbage, gravy, red onion pickle, pumpkin seeds, za’atar.

Grass fed & sous vide cooked sirloin steak, potato mousseline, miso cabbage, beech mushrooms, peppercorn sauce, chives.

Chicken thigh a la plancha, cauliflower cream, swiss chard, freekeh, harissa, pomegranate, parsnip crisps, lemon, za’atar.

Vindaloo curry sauce, haricots verts, cauliflower, sautéed spinach, rice, coconut yogurt, red onion pickle, coriander, flatbread, lime.

Handmade ravioli, spinach & ricotta stuffing, sage butter, walnut, parmesan.

Sharing or starter €17.50

Katsu sweet potato patty, tomato, little gem, pickle, red cabbage, chipotle mayonnaise, brioche bun, side salad.

Chicken thigh a la plancha, tomato, pickle, avocado, red onion compote, spicy mayonnaise, little gem, brioche bun, side salad.

Beef stew, tomato, little gem, arugula, pickle, miso mayonnaise, red onion compote, piccalilli, brioche bun, side salad.

In black pepper, garlic, rosemary, orange.

Mixed salted nuts.

Anchovies, green herbs, red chili, olive oil, lemon zest.

Oyster mushrooms, aioli, green herbs, pimentón.

Pumpkin, goat cheese cream, sautéed spinach, pesto, spelt toast.

Spelt bread, miso butter, sea salt flakes.

Hummus, miso butter, aioli, spelt bread.

Fried cauliflower, spicy sweet and sour sauce, sesame.

Katsu sweet potato croquettes, chipotle mayonnaise, lemon.

Olives, broad beans, miso butter, spelt bread, pickles, General Tso cauliflower, katsu croquettes & chipotle mayonnaise.