Starters or sharing
from 17:00 pm
GF = GLUTEN FREE
VG = VEGAN
V = VEGETARIAN
Carpaccio
Carpaccio of beef, smoked piquillo pepper, miso mayonnaise, parmesan, vene cress. GF

Mains
Dumplings
Lentil cabbage dumplings, miso sauce, spring onion, furikake, shiso. VG

Salad Bowls
sides

Ravioli
Handmade ravioli, stuffing of cauliflower, ricotta and smoked almonds, spinach, truffle butter, Parmesan.V
Snacks
STEAK
Simmentaler steak, potato confit, padron & piquillo peppers, black pepper sauce. GF/VG

Desserts
Pastry
Sticky toffee pudding
Luke warm date cake, vanilla ice cream, pecan nuts, toffee sauce. GF/VG
